Seafoods: Chemistry, Processing Technology and Quality
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US$18.96
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by taesanconstruction.com
Free 30-day returns Details
Product details
| Management number | 231835709 | Release Date | 2026/06/18 | List Price | US$18.96 | Model Number | 231835709 | ||
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This book examines chemical processes and interactions found in seafood and discusses the processing techniques used, in relation to quality and sensory assessment. The processing and use of seafood by-products is also covered. Read more
| ISBN10 | 0751402184 |
|---|---|
| ISBN13 | 978-0751402186 |
| Edition | 1st |
| Language | English |
| Publisher | Springer |
| Dimensions | 6.54 x 1.1 x 9.51 inches |
| Item Weight | 1.87 pounds |
| Print length | 342 pages |
| Publication date | December 31, 1995 |
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